Vol. 6 No. 1 (2026)

Articles

• Effects of palm sugar concentration on fermentation characteristics and probiotic properties of soy milk-based beverages

  Muhammad Faisal, Andi Rahmatillah, Siti Malika Azizatul Fitri M, Ajeng Kartika Pratiwi

  1-19

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• Kecombrang leaf extract (Etlingera elatior) as a natural preservative alternative for tilapia (Oreochromis niloticus)

  Haryati, Maharani Kusumaningtyas

  20-39

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• Exploration of bioplastic from kepok banana corm starch reinforced with fiber of pineapple crown and bamboo

  ariskanopitasari nopitasari

  40-48

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• Effect of steaming on the physicochemical characteristics, color, and antioxidant activity of purple sweet potato (Ipomoea batatas L.) flour

  Indra Marliana

  49-58

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