Amplang crackers are traditional snacks from Eastern Borneo, commonly made from fish or other marine products with high protein content. This study focuses on developing squid amplang as a product diversification using a two-step vacuum frying method to…
Infection of Colletotrichum sp. in chili seeds can reduce seed viability and vigor. This study aimed to evaluate the effectiveness of rhizosphere bacteria biopriming and determine the optimal soaking duration in two chili varieties. A factorial…
Teki weed (Cyperus rotundus) is among the most invasive weeds threatening agricultural productivity. This study aims to determine the effect of taro leaf extract (Xanthosoma undipes K. Koch) as a bioherbicide on the growth of teki weeds. The study…
People in low- and middle-income countries view plant protein as a cost-effective alternative dietary source. Because of their practical qualities, plant proteins are beneficial for functional food applications. One of the functional characteristics of…
A fruit leather spreading machine (a device for producing thin fruit sheet products) represents one of the equipment innovations developed to support banana processing in Lampung Province. The quality of the resulting sheet is largely determined by the…
Coconut coir waste biomass has strong potential as a renewable energy source through densification into charcoal briquettes. The novelty of this study lies in the development of a small-scale electric motor-driven screw extruder briquetting machine,…
