Influence Of Substrate Composition And Sucrose Concentration On The Growth And Yield Of Straw Mushroom (Volvariella volvacea) Pengaruh Komposisi Media Tanam Dan Konsentrasi Sukrosa Terhadap Pertumbuhan Dan Hasil Jamur Merang (Volvariella volvacea)
Straw mushroom (Volvariella volvacea) is widely consumed due to its high nutritional value and low fat content. However, its production in Jember Regency has declined in recent years, partly due to the reduced availability of rice straw—the main…
