Vol 13 No 2 (2026): Jurnal Agrotek Ummat: April 2026

Articles

• Physicochemical characteristics of squid amplang prepared using two-step vacuum frying at various dough resting times

  Aridatuz Zahroh Zahroh, Anang Lastriyanto

  54-66

  • PDF (English)

• Effectiveness test of chili rhizosphere bacteria on viability and vigor of two varieties of large chili seeds infected by Colletotrichum sp. Uji efektivitas bakteri rizosfer cabai terhadap viabilitas dan vigor pada dua varietas benih cabai besar yang diinfeksi Colletotrichum sp.

  Rati Afina Qurrata A'yun, Andree Saylendra, Widia Eka Putri, Julio Eiffelt Rossafelt Rumbiak

  67-80

  • PDF (Bahasa Indonesia) (English)

• The effect of beneng taro leaf extract (Xanthosoma undipes K. Koch) as a bioherbicide on the growth of Cyperus rotundus

  Muhamad Fauzan Kautsar, Andi Apriany Fatmawaty, Nuniek Hermita, Widia Eka Putri

  81-91

  • PDF (English)

• Mini-review of plant-based protein gel source material and gelation induction

  I Gde Adi Suryawan Wangiyana, I Gusti Agung Ayu Hari Triandini

  92-109

  • PDF (English)

• Performance analysis of a banana fruit leather spreading machine and determination of the optimum spreader clearance Analisis kinerja mesin penyebar fruit leather pisang dan penentuan celah spreader optimum

  Melidawati, Wahyu Kamilatul Fauziah, Husniati Marni

  110-124

  • PDF (Bahasa Indonesia) (English)

• Design and performance analysis of a coconut coir briquette press machine using an electric motor-driven screw extruder system

  Ahmad Akromul Huda, Agus Dwi Catur

  125-140

  • PDF (English)